Ingredients

227g Summer Fresh Artichoke & Asiago Dip

227g Summer Fresh Bruschetta

227g Summer Fresh Baba Ghanouj

1 ball of Buffalo Mozzarella

Marcoangelo Prosciutto

Marcangelo Salami

1 bunch Arugula

1/2 cup Balsamic Glaze

Directions

1. Spread Summer Fresh Baba Ghanouj on naan, cover with sliced buffalo mozzarella. Grill for 5-7 minutes, then add Marcangelo Prosciutto, fresh Arugla and drizzle with a balsamic glaze!
2. Spread Summer Fresh Artichoke & Asiago Dip on naan then layer with Marcangelo Salami, Black Sliced Olives, Shredded Asiago Cheese and top with Summer Fresh Bruschetta. Grill and serve.

Recipe compliments of Summer Fresh