Beer Can Chicken Herb Gravy

2 cups Chicken broth
2 tbsp Unsalted butter
½ 355ml can of light beer (approx.178ml)
2 tbsp Cornstarch
2 to 3 tbsp Beer Can Chicken Seasoning with Cracked Black Pepper

In a saucepan set to medium-high heat combine the chicken broth, butter, beer, and Beer Can Chicken Seasoning with Cracked Black Pepper. Bring to boil.
Add the cornstarch, whisking continuously.

Reduce to desired thickness and served immediately with cooked chicken.

Recipe compliments of Wildly Delicious Fine Foods