2 8-ounce packages cream cheese, softened
4 cups finely shredded sharp cheddar cheese
1 cup sweet pickle relish
¼ cup minced onion
2 tsp garlic salt
Breton Crackers or Cheddar Minis
Beat cream cheese until smooth. Add cheddar cheese, relish, onion and garlic salt. Chill until firm enough to handle. Roll mixture into ball. Crush Breton Crackers and roll cheese ball in cracker crumbs. Chill. Garnish as desired. Serve with Breton Crackers.
Roll cheese mixture into 1-inch balls and then roll into crumbs for individual servings. Place on leaf or bib lettuce or kale to dress it up.
Recipe courtesy of Dare Foods Limited