Bruschetta & Chickpea Shakshuka


2-227g Summer Fresh Bruschetta

800g Summer Fresh Tuscan Chickpea Salad

200g Summer Fresh Original Garlic Dip & Sauce

1 tbsp olive oil

½ cup onion, diced

2 cloves of garlic, minced

1 red pepper, diced

1 cup sliced dry cured chorizo, optional

3 tbsp tomato paste

1 tsp paprika

1 tsp oregano

2/3 cup water

½ tsp salt

½ tsp pepper

4 eggs

¼ cup fresh parsley, chopped


  1. In a large frying pan over medium heat, add olive oil and sauté onions, garlic and peppers for 3 minutes, push to side of pan and add chorizo (if using) and sauté for 3 minutes, turning to lightly brown both sides.
  2. Add tomato paste and spices, cook for 1 minute then add the water, salt and pepper, stir well to combine.
  3. Add container of Summer Fresh Tuscan Chickpea Salad, stir until heated through, about 4-5 minutes. Stir in both containers of Summer Fresh Bruschetta, gently bring to a simmer.
  4. Crack each egg into the mixture and cover with a lid for 10 minutes on low heat. Serve with dollops of Summer Fresh Original Garlic Dip & Sauce and fresh parsley.

Recipe compliments of Summer Fresh.