Yields: 1 loaf pan
Ingredients:
3 ripe bananas
1 ½ cups packed brown sugar
2 whole eggs
2 tsp vanilla extract
2/3 cup Alligga Flax Seed Oil
2/3 cup buttermilk
1 tsp ground cinnamon
½ tsp ground nutmeg
2 tsp baking soda
2 cups all purpose flour
Directions:
Preheat the oven to 375°F
Mix together the bananas, eggs, oil, vanilla and buttermilk
Sift together the flour, brown sugar, cinnamon, nutmeg and baking soda and add to the wet ingredients, mix until just blended
Pour batter into a greased loaf pan and bake for 25 minutes, rotate the loaf pan and continue to bake until a skewer inserted in the center comes out clean
Cool the banana bread on a wire rack
Recipe courtesy of BG Health Group (Alligga)