1 lb Ground Canadian beef
1 Egg
4 tbsp Breadcrumbs
6 tbsp The Great Canadian Burger Seasoning
1 tbsp Unsalted butter
1 Shallot, minced and sautéed until translucent
1 cup Beef broth
2 tbsp Cornstarch

In a large bowl combine the ground beef, egg, breadcrumbs and 4 tbsp of The Great Canadian Burger Seasoning. Mix vigorously until all ingredients are incorporated and the beef becomes soft.

Form equal sized meatballs (approximately ½ inch in diameter), place on a plate and refrigerate for 30 minutes to set.

Heat a large skillet to medium-high heat. Add the minced and sautéed shallot, the beef broth, cornstarch and 2 tbsp of Wildly Delicious The Great Canadian Burger Seasoning. Mix with a whisk and reduce to desired thickness.

Add the browned meatballs into the sauce and cook until well coated. Serve immediately.

Recipe compliments of Wildly Delicious Fine Foods