Great Canadian Meat Balls



1 lb Ground Canadian beef

1 Egg

4 tbsp Breadcrumbs

6 tbsp The Great Canadian Burger Seasoning

1 tbsp Unsalted butter

1 Shallot, minced and sautéed until translucent

1 cup Beef broth

2 tbsp Cornstarch


In a large bowl combine the ground beef, egg, breadcrumbs and 4 tbsp of The Great Canadian Burger Seasoning. Mix vigorously until all ingredients are incorporated and the beef becomes soft.

Form equal sized meatballs (approximately ½ inch in diameter), place on a plate and refrigerate for 30 minutes to set.

Heat a large skillet to medium-high heat. Add the minced and sautéed shallot, the beef broth, cornstarch and 2 tbsp of Wildly Delicious The Great Canadian Burger Seasoning. Mix with a whisk and reduce to desired thickness.

Add the browned meatballs into the sauce and cook until well coated. Serve immediately.

Recipe compliments of Wildly Delicious Fine Foods