Grilled Raspberry Cheese Dip


1 tub (500g) Nordica Cottage Cheese

1½ cups (375ml) Shredded Old Cheddar cheese

2 tsp (10ml) Cornstarch

½tsp (2ml) Paprika

¼tsp (1ml) Each salt and pepper

1 Peach, finely chopped

½cup (125ml) Raspberries

1 Green onion, thinly sliced

1 tbsp (15ml) Chopped fresh dill

1 Round loaf bread


In food processor, puree cottage cheese until smooth. Pulse in cheddar cheese, cornstarch, paprika, salt and pepper until combined. Scrape into saucepan and add, peach, raspberries, green onion and dill and stir to combine. Heat over medium low heat, stirring gently for about 5 minutes or until warm.

Meanwhile, cut 7-ich circle in top of loaf and remove bread. Hollow out loaf leaving a thick border of bread inside. Cut remaining bead into bite size pieces.

Pour warm cheese mixture into bread and place on large piece of foil. Place bread loaf onto grill set over medium heat and close lid. Grill for about 15 minutes or until cheese mixture and bread are golden.

Serve with bread, crackers or vegetables.

Makes 3 cups (750ml)

Recipe compliments of Gay Lea Foods Co-operative