Al Safa’s Chicken Gyro Slices used to make a Gyro Bowl!! The best part is you get to use whatever toppings you want!!

InstaPot Yellow Rice Ingredients

1 1/2 cup parboiled basmati rice

3 cups of water

2 bay leaves

1/4 tsp turmeric

1 1/2 tsp chicken bouillon powder

1/2 tsp allspice

3 tbs oil

Directions

1. Turn instant pot turn on the sauté feature.
2. Mix together the oil and rice, then add in the seasonings mixing well.
3. Add in the water.
4. Turn off the sauté feature.
5. Close the life and press the rice button for 12 minutes, high pressure.
6. Quick release and enjoy!

Taziki Sauce Ingredients

1/2 cup sour cream

1/4 cup Mayo

1/4 cup Finley chopped cucumber

1/4 c chopped fresh dill

1 clove garlic

1 tsp salt

Directions

1. In a food processor, puree the cucumber with the garlic, add in the salt, sour cream and mayo and mix together – add in the dill and pulse a few times together.
2. Place in a glass jar and refrigerate a few hours before using.

Assemble your gyro bowl with ingredients of your choice. This recipe includes cherry tomatoes, grilled roti/naan, sliced cucumbers, kalamata olives, feta cheese, pickled onions and arugula. Enjoy!

Recipe compliments of Al Safa Foods Canada