Halal Jambalaya Pasta


Al Safa’s Spicy Beef Sausage used to make a Cajun Jambalaya inspired Pasta!!


Al Safa Beef Smoked Sausage cubed

1 cup shrimp

½ cup heavy cream

Olive oil

Cajun creole seasoning

1 red bell pepper sliced

1 yellow bell pepper sliced

1 yellow onion sliced

3 gloves garlic thinly sliced

28oz crushed fire roasted tomatoes

Grape tomatoes

Pasta of your choice

Grated parmesan

Cilantro for garnish


  1. Boil pasta in salted water, stir occasionally.
  2. In a skillet on high heat, drizzle with olive oil and place onions – caramelization and stir occasionally.
  3. Move onions to one side of the skillet and place bell peppers on the other side – leave in skillet and stir occasionally to char vegetables.
  4. Season with Creole Cajun seasoning. Add garlic and cherry tomatoes. Mix.
  5. Create a well in the middle of the skillet, add in beef sausage. Caramelize ingredients.
  6. Stir, create a well in the middle of skillet, add can of crushed tomatoes and shrimp.
  7. Season with black pepper and creole seasoning.
  8. Once pasta is finished, remove and drain water, add pasta to skillet. Mix well.
  9. Add in heavy cream, grated parmesan, mix well.
  10. Add more Creole Cajun seasoning to taste (personal preference). Garnish with cilantro and grated parmesan. Enjoy!

Recipe compliments of Al Safa Foods Canada https://alsafahalal.com/portfolio-item/halal-beef-smoked-sausage/