4 Halibut fillets, about 6oz/175 g each
2 tbsp(25ml) Gay Lea butter, melted
1 tbsp(15ml) Finely chopped fresh basil
¼tbsp(1ml) Each salt and pepper
Lemon Plum Sauce:
½cup(125ml) Gay Lea Sour Cream
½tsp(2ml) Grated lemon rind
2 tbsp(25ml) Lemon juice
2 tbsp(25ml) Chopped fresh chives
1 Large black plum, finely chopped
Lemon Plum Sauce: In a bowl, whisk together sour cream, lemon rind and juice and chives until smooth. Stir in plums and set aside.
Place fish in shallow dish and drizzle with butter and sprinkle with basil, salt and pepper. Place on greased grill over medium high heat; close lid and grill for about 10 minutes, turning once or until fish flakes easily with fork.
Serve with Lemon Plum Sauce
Recipe courtesy of Gay Lea Foods Co-operative