Nanak Paneer Dahi Ke Kebab

An exotic healthy snack

Preparation time: 15 minutes

Cooking time: 15 minutes

500 g Nanak Paneer finely grated
400 g or 1 2/3 cups Hung Yogurt
100 g 2/3 cups Onions finely chopped
5 g or 1 tsp White pepper
10 g or 2 tsp Garam Masala
6 g or 1 1/5 tsp Yellow or red chilies
10 g or 3 tbsp Fresh coriander chopped
5 g or 1 tbsp Green chilies chopped
50 g or ½ cup Gram flour (besan)/Corn flour
12 g or 2 2/5 teaspoons Salt
2 g or 2/5 tsp Mace (javitri)
2 g or 2/5 tsp Cardamom powder
1 Egg (optional)
500ml or 2 cups Oil for deep-frying

In a clean bowl combine all the ingredients, except the corn flour, and mix with a wooden spoon. Add corn flour and mix further for 2 minutes. Divide the mixture into 20 equal portions, make round balls, roll them in your palm, and press slightly to get a small round patty. Let it rest in refrigerator for 20 minutes. Heat oil in a deep pan or wok, and fry each patty carefully from both sides until crisp and golden. (Can be shallow fried in non-stick pan) Or coat slightly with egg white on both sides, sprinkle sesame seeds and fry the same way.

Note:
Serve with fresh cucumber slices, tomato slices, onion slices, and fresh mint chutney.

Serves: 5

Recipe courtesy of Punjab Milk Foods Inc.