Orange Roughian


Pretty Broad Shoulders for a Fish


1 1/2 tsp grated orange zest

1/2 cup Dan T’s Three Pepper

1/3 cup orange juice

1 tbsp lemon juice

1/2 tsp chili powder

1 cup corn

2 orange roughy, sole or snapper fillets


Combine first five ingredients and mix well. Add fish, cover and marinate for 20 minutes. Grill or broil fish, until just cooked 4 – 5 minutes. Bring remaining marinade to a boil, add corn then simmer for 3 minutes. Serve with fillets.

Recipe compliments of Dan T’s Inferno Foods.