Orange Roughian

Pretty Broad Shoulders for a Fish

1 1/2 tsp grated orange zest
1/2 cup Dan T’s Three Pepper
1/3 cup orange juice
1 tbsp lemon juice
1/2 tsp chili powder
1 cup corn
2 orange roughy, sole or snapper fillets

Combine first five ingredients and mix well. Add fish, cover and marinate for 20 minutes. Grill or broil fish, until just cooked 4 – 5 minutes. Bring remaining marinade to a boil, add corn then simmer for 3 minutes. Serve with fillets.

Recipe compliments of Dan T’s Inferno Foods