Peppery Potato Salad



4 cloves garlic

4 potatoes

2 tbsp yogurt

2 tbsp mayonnaise

1/4 cup chives, chopped

1/4 cup Dan T’s Smoked Cayenne-Chipotle Sauce


Roast garlic in 400° oven for 20 minutes or until golden. Peel and cube potatoes and microwave on high for 12 minutes or till done. Cool potatoes. Mash garlic and mix together with remaining ingredients. Pour dressing over potatoes and mix well. Salt & pepper to taste. Serve warm or cold. Serves 4. Great with Smoked Ribs. (See Meats.)

Recipe compliments of Dan T’s Inferno Foods.