Poke Bowl


1 Summer Fresh 3 Grain Sesame Ginger Salad

1 lb Sushi-Grade Salmon (cubed)

¼ cup Green Onions

1 Tbsp Sov Sauce

½ cup Radish (sliced)

1 cup Carrots (shredded)

1 cup Cucumber (cubed)

1 Tbsp Sriracha Sauce

1 Tbsp Black Sesame Seeds

1 Tbsp White Sesame Seeds


  1. Mix together salmon, green onions, sesame oil, sirracha, soy sauce, both sesame seeds and the Summer Fresh Roasted Red Pepper Dip. Let it sit for 20 mins. in the fridge.
  2. Assemble the bowl by placing the Summer Fresh 3-Crain Sesame Ginger Salad as the base, place a handful of each: edamame beans, cucumbers, & carrots on top of the salad.
  3. Top with the chilled spicy salmon mixture & enjoy.

Recipe compliments of Summer Fresh.