Pork Belly Tacos



6 – 6 inch flour tortilla

6 – 4oz portions of pork belly

6 lime wedges

3 oz Balderson cheddar

2 oz maple hot BBQ sauce


baby spinach

pickled red cabbage

chipotle sour cream

grilled corn

green onions


  1. On a barbecue grill Braised Pork belly while brushing on maple BBQ sauce.
  2. Quickly grill tortilla shell on BBQ to soften.
  3. Prepare the tacos with the grilled pork belly, cheddar and garnishes.
  4. Pair with Pillitteri’s Cabernet Franc.

Recipe compliments of Pillitteri Estates Winery