6 – 6 inch flour tortilla
6 – 4oz portions of pork belly
6 lime wedges
3 oz Balderson cheddar
2 oz maple hot BBQ sauce
pickled red cabbage
chipotle sour cream
- On a barbecue grill Braised Pork belly while brushing on maple BBQ sauce.
- Quickly grill tortilla shell on BBQ to soften.
- Prepare the tacos with the grilled pork belly, cheddar and garnishes.
- Pair with Pillitteri’s Cabernet Franc.
Recipe by Pillitteri Estates Winery https://www.pillitteri.com