Ingredients:

6 – 6 inch flour tortilla

6 – 4oz portions of pork belly

6 lime wedges

3 oz Balderson cheddar

2 oz maple hot BBQ sauce

Garnish:

baby spinach

pickled red cabbage

chipotle sour cream

grilled corn

green onions

Directions:

1. On a barbecue grill Braised Pork belly while brushing on maple BBQ sauce.
2. Quickly grill tortilla shell on BBQ to soften.
3. Prepare the tacos with the grilled pork belly, cheddar and garnishes.
4. Pair with Pillitteri’s Cabernet Franc.

Recipe by Pillitteri Estates Winery https://www.pillitteri.com