2lb (1kg) Rack of lamb, cut lengthwise into pieces
1 tbsp (15ml) Salt
1 tbsp (15ml) Pepper
1 tsp (5ml) Dried basil
2 tbsp (30ml) Vegetable oil
4 tbsp (60ml) Summer Fresh Roasted Red Pepper Dip
Fresh basil leaves, garnish
Fresh rosemary sprigs, garnish
- Season lamb with salt, pepper, and basil.
- In medium sauté pan, heat oil over high heat. Sear lamb for 1 to 2 minutes on each side.
- Place lamb on baking sheet and bake in 400°F (200°C) oven for 5 to 8 minutes, or until medium done. Remove from oven and keep covered for 5 minutes.
- Place three lamb chops on each plate and drizzle with 2 tbsp (30ml) of Summer Fresh Roasted red Pepper Dip. Garnish with basil leaves and fresh rosemary sprigs.
Recipe compliments of Summer Fresh