Smoked Ribs


Tender ribs take time, but are simple to prepare.


Back or side ribs
1/2 tsp salt, pepper & beef stock for each 1lb of ribs
Dan T’s Smoked


Preheat oven to 350°. Place ribs, salt, pepper and beef stock in a baking or braising pan and add enough water to cover ribs. Cover with tin foil and cook in the oven for 2 hours. Remove ribs and coat with Dan T’s Smoked Sauce. Grill on high for 5 minutes, baste then turn and grill 5 minutes more.

Recipe compliments of Dan T’s Inferno Foods.