227g Summer Fresh Spicy Dill Pickle Dip
1 pkg (200g) Mini naan dippers
1 cup Crushed potato chips
½ cup Mozzarella, shredded
3 to 4 Large dill pickles, thinly sliced
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Spread each naan with 1.5 tbsp of Summer Fresh Spicy Dill Pickle Dip, arrange on baking sheet, sprinkle each with crushed potato chips, then top with mozzarella.
- Bake until cheese is melted and bubbly approx. 5-8 mins.
- Remove from oven & top each piece with a slice of dill pickle
Recipe compliments of Summer Fresh