Spicy Hummus & Burrata Crostini



283g Summer Fresh Spicy Chili Peppers Hummus

1 French baguette

1 ball, burrata cheese

1 lb Wild Mushrooms (Shiitake, Oyster buttom), sliced

Extra virgin olive oil

Sea salt and black pepper

Microgreens for garnish


  1. Pre-heat oven to 350°F. Slice your French baguette on a slight diagonal angle. Brush the tops with olive oil and place on a large baking pan. Sprinkle with sea salt and freshly ground pepper.
  2. Place baking sheet in the oven and bake for 8-10 minutes. Remove from oven when crostini is golden brown
  3. While crostini is in the oven, heat 2 tablespoons olive oil in a large skillet, add mushrooms and salt and pepper to taste and cook until softened and lightly browned 5-8 minutes.
  4. Spread Summer Fresh Spicy Hummus on each crostini, garnish with sautéed mushrooms and small pieces of burrata cheese, and mircogreens. Drizzle with olive oil and serve.

Recipe compliments of Summer Fresh