Sultry Salsa Salmon


Salmon bathed in a steamy mix of fruit


1/3 cup each of chopped apple, pear and peach or mango

1/3 cup Dan T’s Honey Mustard

3 tbsp chopped fresh dill

3 tbsp chopped red onion

2 tsp lemon juice

2 salmon steaks


Combine all ingredients except salmon and refrigerate. Coat salmon with extra Honey Mustard and broil or grill until just done, about 4 – 5 minutes. Serve with Sultry Salsa

Recipe compliments of Dan T’s Inferno Foods