Tangy Salmon


1 can red sockeye salmon, drained

2 tbsp mayonnaise

2 tbsp Dan T’s Spiced (or more to taste)

1 tbsp lemon juice

1 tbsp capers

2 tbsp chives, chopped

mixed greens, washed


Mix together first 6 ingredients and serve inside pumpernickel buns or bread with mixed greens. Serves 2 – 3.

Recipe compliments of Dan T’s Inferno Foods