1 cup Wild Rice, cooked
1 cup finely diced chicken
¼ cup celery, very finely diced
½ cup Kraft Miracle Whip
Salt and pepper to taste
¼ tspp oultry seasoning
10-12 bread, thinly sliced and trimmed
Melted butter with a dash of poultry seasoning
1.Combine first 6 ingredients, mixing thoroughly.
2.Butter the bread. Spread bread slices with salad mixture, packing firmly. Roll the slices as in rolled sandwiches.
3.Wrap in damp towel and refrigerate for at least 6 hours.
4.Before serving, brush rolls with melted butter and brown in hot oven for a few minutes. Do not over cook. Serve hot in bite size pieces.
Makes 12 rolls.
Recipe compliments of Shoal Lake Wild Rice