Tequila Mockingbird


(works great with chicken too!)

4 cloves minced garlic
3 tbsp Jose Cuervo Tequila
4 tbsp fresh lime juice
1 tsp grated lime zest
2 tbsp Dan T’s Whitehot
1 tbsp brown sugar
1/2 tsp salt
3 tbsp olive oil
3 tbsp chopped fresh cilantro
4 boneless, skinless chicken breasts

Combine all marinade ingredients and mix well in a container with a tight-fitting lid. Add chicken and marinate for 2 to 4 hours or over night. Grill or broil chicken until just cooked,4 – 6 minutes per side, basting with reserved marinade. Remove and slice crosswise. Bring remaining marinade to boil and pour over chicken. Serve with corn on the cob rubbed with lime-butter and dusted with chili powder or with basmati rice.

Recipe compliments of Dan T’s Inferno Foods