Ingredients

4 cloves minced garlic

3 tbsp Jose Cuervo Tequila

4 tbsp fresh lime juice

1 tsp grated lime zest

2 tbsp Dan T’s Whitehot

1 tbsp brown sugar

1/2 tsp salt

3 tbsp olive oil

3 tbsp chopped fresh cilantro

4 boneless, skinless chicken breasts

Directions

Combine all marinade ingredients and mix well in a container with a tight-fitting lid. Add chicken and marinate for 2 to 4 hours or over night. Grill or broil chicken until just cooked,4 – 6 minutes per side, basting with reserved marinade. Remove and slice crosswise. Bring remaining marinade to boil and pour over chicken. Serve with corn on the cob rubbed with lime-butter and dusted with chili powder or with basmati rice.

Recipe compliments of Dan T’s Inferno Foods