SIAL China

May 18-20, 2021

Shanghai, China

Since 2000, SIAL China has been inspiring the food industry by sharing valuable insights and trends, connecting exhibitors and buyers, hosting industry-recognized events, and celebrating innovation. For its 20th edition, it will welcome an anticipated 4500 exhibitors and 123,000 professional buyers and visitors. Participating in the Canadian pavilion will give you the opportunity to promote your products in the world’s largest growing market and to develop business with buyers and decision-makers for both retail and food service.

Recruitment package will be launched sometime in the winter 2020.